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La Verriere

Gastronomic Restaurant Hotel Marinca

The only 'Meilleur Ouvrier de France' to practice its art in Corsica, the Chef Jean-Luc l'Hourre combines exceptionnal to corsican products in order to offer dishes as beautiful as succulent.

Always in search for excellence, the Chef offers a gastronomic cooking gourmet and creative. Thanks to delicacies such as green aspargus, wild turbot, sheep cheese, each products is highlighted by the Chef.

Let yourself be seduced by refined creations.
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Beach Restaurant Hotel Marinca - La Paillote

Enjoy delicious and simple mediterranean fragrances products.

The Paillote is welcoming you everyday until the end of the season:
- Opening from 10 am
- Lunch from noon to 3 pm
- Break until 6pm
- Dinner
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