The only 'Meilleur Ouvrier de France' to practice its art in Corsica, the Chef Jean-Luc l'Hourre combines exceptionnal to corsican products in order to offer dishes as beautiful as succulent.
Always in search for excellence, the Chef offers a gastronomic cooking gourmet and creative. Thanks to delicacies such as green aspargus, wild turbot, sheep cheese, each products is highlighted by the Chef.
Let yourself be seduced by refined creations.
Beach Restaurant Hotel Marinca - La Paillote
Enjoy delicious and simple mediterranean fragrances products.
The Paillote is welcoming you everyday until the end of the season: - Opening from 10 am - Lunch from noon to 3 pm - Break until 6pm - Dinner
In the heart of the Corsican maquis with an outstanding seaview the Hostellerie du Moulin des Oliviers offers luxury rooms ...