Weddings and events
Restauration
Petit-déjeuner marinca
Petit déjeuner moulin
Test
La Verriere
Gastronomic Restaurant Hotel Marinca
The only 'Meilleur Ouvrier de France' to practice its art in Corsica, the Chef Jean-Luc l'Hourre combines exceptionnal to corsican products in order to offer dishes as beautiful as succulent.
Always in search for excellence, the Chef offers a gastronomic cooking gourmet and creative. Thanks to delicacies such as green aspargus, wild turbot, sheep cheese, each products is highlighted by the Chef.
Let yourself be seduced by refined creations.
> Menu gastronomic restaurant 'La Verrière' 2021
Always in search for excellence, the Chef offers a gastronomic cooking gourmet and creative. Thanks to delicacies such as green aspargus, wild turbot, sheep cheese, each products is highlighted by the Chef.
Let yourself be seduced by refined creations.
> Menu gastronomic restaurant 'La Verrière' 2021
Beach Restaurant Hotel Marinca - La Paillote
Enjoy delicious and simple mediterranean fragrances products.
The Paillote is welcoming you everyday until the end of the season:
- Opening from 10 am
- Lunch from noon to 3 pm
- Break until 6pm
- Dinner
> Menu 'La Paillote' 2021
The Paillote is welcoming you everyday until the end of the season:
- Opening from 10 am
- Lunch from noon to 3 pm
- Break until 6pm
- Dinner
> Menu 'La Paillote' 2021
Acommodations
